Recipe & Image from
Serves 4
Extra
Easy – 1 syn and 1 HEa per serving
2 large carrots, roughly chopped
2 large parsnips roughly chopped
1 large red onion, roughly chopped
2 fresh beets, (leaves removed,
scrubbed and chopped)
mixed herbs
salt
2 teaspoons of olive oil (4 syns)
4x42g of Feta Cheese (4 HEa’s)
Preheat oven to 200c of 400f
Add all your vegetables to a
large roasting dish
Sprinkle with mixed herbs and
some salt
Drizzle over the top with the
olive oil and roast in the oven until nice and caramelised.
Serve each portion topped with
42g of Feta Cheese (crumbled)
This is great as a side dish to
many other recipes and is also great served on top of some pasta (for an Extra
Easy or Green day)
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