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Monday, 18 June 2012

Crusted Pork with Sweet & Sour Cabbage



Recipe & image taken from www.bbcgoodfood.com

¼ small head red cabbage , thinly sliced
1 red onion , halved and sliced
2 tbsp red wine vinegar
1 tbsp unrefined dark brown sugar
300g pork shoulder steaks , trimmed of all fat, cut into pieces
1 tsp whole coriander seeds, roughly crushed


Heat the oven to 200C/fan 180C/gas 6.

Toss together the cabbage and onions together in a large baking tray. Mix the vinegar, sugar, 1 tbsp oil and season.

Pour half over the cabbage and add the rest to the pork shoulder.

Mix the cabbage well, sit the meat on top, sprinkle over the coriander seeds and season everything

Bake for 25 minutes or until the pork is tender

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