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Tuesday, 19 June 2012

Glazed Drumsticks


Recipe & Image taken from http://www.skinnytaste.com

8 medium chicken drumsticks, skin removed
olive oil spray 
1 cup water
1/2 cup balsamic vinegar
1/2 cup soy sauce
4 tsp sugar
3 cloves garlic, crushed
1 tsp ginger, grated
2 tbsp chives or scallions, chopped
1 tsp sesame seeds

In a large heavy saucepan, brown chicken on high for 3/*4 minutes with a little spray.

Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil

Reduce heat to low and simmer, covered for about 20 minutes.  Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasioanlly.

Transfer chicken to a platter and pour glaze over the top.

Top with chives, sesame seeds and serve.

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