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Tuesday, 26 June 2012

Crispy Cheddar Chicken


Recipe & image taken from http://www.thehappylittletomato.com

4 - 5 skinless chicken breasts
3 cups of shredded cheddar jack cheese
2-3 cups of panko bread crumbs
3 eggs & half a cup of water to make egg wash
salt & pepper
garlic salt 
parsley

Sauce

10 ounce container of Cambells cheddar cheese soup
2 tbsp butter
2 tbsp of sour cream
1/2 cup of water
1 tbsp of parsley

Pound chicken breasts until they areabout 1/2 inch thick.  Sprinkle each breast with salt and pepper and garlic salt and set aside.

Preheat oven to 400 degrees F.  Set up your eggwash in a bowl next to the panko breadcrumbs on a plate and the cheddar cheese on a further plate.  Dip chicken in the egg wash, then the cheddar jack cheese and then the panko crumbs and then place in a dish & sprinkle with parsley.

Cover the baking tray with foil and then cook for 35 minutes. Remove the foil after 35 minutes continue to cook the chicken till it is brown on top for approximately 8-10 minutes.


In a small saucepan melt the butter, then add the cheddar cheese soup, the sour cream and then the 1/2 cup of water. Mix together & Serve with chicken. 

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