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Wednesday, 19 August 2015

Custard

Makes enough for 2/3

1/2 pt skimmed milk
1 egg
1 tbsp cornflour
50g caster sugar

Warm milk on hob until almost boiling.  Whilst milk is warming, whisk together the egg with the cornflour & sugar until its completely lump free,

Pour milk onto egg mixture, mixing well and then return full mixture to the pan/hob.  Stir until thickened.