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Monday, 18 June 2012

Parmesan & Honey Pork Roast


Recipe & Image taken from http://www.sixsistersstuff.com

12-3lb boneless pork roast
2-3 cup parmesan, grated
1/2 cup honey
3 tablespoon soy sauce
2 tbsp dried basil
2 tablesppon garlic, crushed
2 tablesoons oil
1/2 tesaspoon salt
2 tablespooons cornflour
1/2 cup cold water

Spray slow cooker with non-stick cooking spray.  Place roast in a slow cooker.  In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt and pour over pork.

Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.

Remove meat to a serving platter and keep warm.  Skim fat from cooking juices, transfer to a small saucepan and bring liquid to a boil

Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.


Slice roast; serve with gravy 

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