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Monday, 18 June 2012

Lemon & Mushroom Pilaf


Recipe & Image taken from www.bbecgoodfood.com

500ml vegetable stock
1 onion, sliced
300g mixed mushrooms
2 garlic cloves, crushed
200g mixed basmati rice & wild rice
zest and juice of 1 lemon
small bunch snipped chives
6 tablespoons soft cheese with garlic

Put 2 tablespoons of the stock in the non-stick pan and then cook the onions for 5 minutes untik softened.  Add a splash more stock if it starts to dry out.

Add mushrooms and garlic and cook for 2 minutes more.  Add the rice and lemon zest and juice, mixing well.  Pour in the remaining stock and seasoning before bringing to the boil/

Turn down heat, cover and simmer for 25-30 minutes until the rice is tender.  Stir through half each of the chives and soft cheese and top with the rest.

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