Recipe & Image taken from www.slimmingeats.com
2 large potatoes
2 large potatoes
low calorie spray
sea salt
black pepper
4 slice of cooked
lean bacon, chopped
4 tablespoons of
fat free sour cream (3 syns)
56g of cheddar
cheese (2xHEa’s)
fresh chives
Preheat oven to
218c or 425f (gas mark 7)
Spray the skin of
the potatoes with low calorie spray, and rub into the skin some sea salt, wrap
with alluminium foil and bake in the oven for approx 45mins-1 hour.
Remove from oven
and allow to cool slightly.
Cut in half and
then scoop out some of the flesh into a bowl, add the sour cream, bacon some
chopped chives and a little salt and black pepper and mix all together.
Spoon back into the
potato skins and top with the cheddar.
Place back in the
oven and bake until cheese is melted and golden.
Serve as a side
dish or as a meal with a mixed salad.
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