Recipe & Image taken from www.the-girl-who-ate-everything.com
1 cup all-purpose flour
½ teaspoons salt
1 teaspoon baking powder
1 stick (1/2 cup) butter, slightly
softened
1 cup brown sugar (lightly packed)
1 cup old-fashioned oats
1 can (14 ounce) sweetened condensed
milk
½ cups lemon juice
zest of 1 lemon
Preheat oven to 350 degrees
Mix butter and brown sugar until well
combined. Sift together flour, salt, and baking powder. Add oats and flour to
butter/sugar mixture and mix to combine. Press half of oat crumb mixture into
the bottom of an 8 x 11 inch pan. You can use a 9 x 13 pan; it will just be
thinner.
Mix together condensed milk, lemon
juice, and lemon zest. Spread onto the bottom layer of the crumb mixture. The
other half of the crumb mixture mix and knead together with clean hands so that
the butter that you added earlier gets incorporated then crumble on top of
lemon layer but don’t press.
Bake for 20 to 25 minutes, or until
golden brown.
Allow pan to sit on counter for 30
minutes after baking. Cut into squares and refrigerate for a couple of hours or
until cool.
Serve cool. Makes around one dozen.
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