Recipe & image taken from www.canyoustayfordinner.com
12 egg roll wrappers (roughly 4 square inches)
1 cup cooked and shredded chicken
1/2 cup Franks hot sauce
1 cup crumbled blue cheese
1 cup dry coleslaw
blue cheese dressing to serve
Preheat oven to 400 degrees F. lay egg roll wrappers on a clean work surface. In a small bowl stir chicken and hot sauce until well coated.
Begin by placing a tablespoon of the coleslaw on the diagonal of the bottom right hand corner of one of the wrappers. Next place 2 tablespoons of shredded chicken evenly on top of the slaw. Spoon 1 tablespoon blue cheese crumbles over the chicken. Do not overfill.
Fold the egg rolls well to ensure no leaking and seal with a damp corner.
Repeat with remaining roll and bake in oven for 12-15 minutes until the rolls are turning golden brown.