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Thursday, 6 June 2013

Orange creamsicles



Recipe & Image taken from http://www.realhousemoms.com

4 cups low fat honey graham cracker crumbs (or to save time, you can buy the pre made graham cracker crumbs)
¾ cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened (I use Dreyer’s Slow Churned Classic Vanilla-it has ½ the fat and ⅓ fewer calories than regular ice cream)
2 cans (12 ounces each) frozen orange juice concentrate, thawed
In a bowl, combine cracker crumbs and sugar, and stir in butter
Set aside 2 cups for topping
Press remaining crumb mixture into two greased 9×13 pans
Cover and freeze for at least 10 minutes
In a large bowl, combine ice cream and orange juice concentrate until smooth
Spoon over crusts
Freeze for 10 minutes or until partially firm
Sprinkle with reserved crumb mixture and gently press down
Cover and freeze

Remove from the freezer 15 minutes before serving

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