Recipe & Image taken from http://goodenessgracious.com
3 Limes (juice and zest) Divided
3 T Olive Oil
1/4 Cup Extra Virgin Olive Oil
3 T Dijon Mustard
3 T Worcestershire Sauce
3 T Soy Sauce
6 Green Onions Chopped Divided
4 Cloves Garlic Minced Divided
2 T Chopped Basil
Salt and Pepper to taste
3 lbs Chicken Breasts
Combine the zest and juice of 2 limes,
Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and
pepper and mix well.
Cut chicken into even cutlets and place
in a gallon sized baggie.
Pour marinade over the chicken and
marinate for 1 hour.
Preheat grill.
Place chicken on grill and grill for 7
minutes.
Then flip and cook until internal temp
reaches 170.
Remove from grill and let meat rest.
Meanwhile combine juice and zest of one
lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves,
basil.
Slice chicken into bite-sized pieces
and pour sauce over top.
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