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Thursday, 6 June 2013

Lemon Chicken Cordon Bleu




Recipe & image taken form www.canyoustayfordinner.com

2 large chicken breasts

honey roast ham, 2 slices

provalone cheese, 2 slices


Preheat oven to 400 degrees F. 
Butterfly 2 thick chicken breasts, on each breast place some ham & provolone cheese and fold the chicken back over.
Season and sprinkle with a small amount of parsley.  Top each breast with a thin slice of lemon and bake for 17-20 minutes.

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