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Wednesday, 19 June 2013

Cherry & Chocolate covered Ice Cream


Recipe & Image taken from http://www.pinkpistachio.com

1 square carton of organic cherry ice-cream
fresh cherries (for garnish)
1/2 cup + (more for garnish) chocolate chips
cooled ganache
1/2 cup whipping cream

On a serving platter, turn ice-cream carton upside down and remove the
cardboard by cutting off the sides. return to freezer to set.

In the meantime combine 1/2 cup chocolate chips and 1/2 cup whipping cream in a
microwavable safe bowl. Microwave in 15 second increments, then stir,
repeat until smooth. Don't overcook or chocolate will burn and become
lumpy.

Let ganache cool until no longer warm to the touch. remove icecream from freezer and drizzle chocolate over the entire top surface (allowing it to run down the sides). top with fresh cherries and chocolate chips.

Return to the freezer to let chocolate set up (~30 minutes). slice and

serve with additional chocolate sauce and garnishes if needed.

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