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Wednesday, 22 August 2012

Turtle Cheesecake


Recipe & Image taken from http://www.louanneskitchen.com

Crust
3 cups finely chopped pecans
1 stick butter, melted
1/3 cup sugar
1/2 teaspoon salt

Cheesecake Filling

24oz cream cheese, softened
1/4 cup fill fat greek yogurt or sour cream
3/4 cup sugar
1 tablespoon vanilla
3 large eggs
1 cup semi sweet chocolate chips

Toppings

1 cup coarsley chopped peacns, toasted
1 11oz bag caramel candy, unwrapped
1 cup semi sweet chocolate chips
6 tablespoons milk, divided

Preheat oven to 300 degrees.
Line a 13x9 pan with parchment paper, so that parchment extends over long side of pan.
In a bowl, mix crust ingredients together with a fork; press mixture onto bottom of prepared pan. 
Bake crust for 20 minutes; while crust bakes, prepare filling.
Cream together cream cheese, yogurt or sour cream, sugar and vanilla.
Beat in eggs, one at a time.
After crust bakes, remove from oven and immediately sprinkle on 1 cup of semi-sweet chocolate chips.

Pour filling over chocolate chips and return to oven; bake for 50 minutes. 

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