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Wednesday, 22 August 2012

Artichoke Dip


Recipe & Image taken from http://www.joyfulabode.com

8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it
1/3 cup sour cream 
¼ cup mayonnaise
1 cup of chopped spinach (either fresh, cooked, or frozen, thawed)
2 cans or jars of non-marinated artichoke hearts, roughly chopped
garlic salt
chili powder to taste
handful of shredded mozzarella cheese


Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then grill until the cheese is browned.

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