Recipe & Image taken
from http://rufusguide.wordpress.com
¼ cup decent balsamic vinegar
1 tbsp packed dark brown sugar
¼ cup butter
1 tsp salt
3-4 large sweet potatoes
peeled and chopped into ¼” cubes
Heat oven to 400 degrees. In
large skillet bring vinegar and sugar to a boil. Reduce till sauce starts to
thicken. Add butter and salt. Over medium heat mix till even. Place potatoes in
pan and toss with sauce. Spread mixture into a baking pan and roast stirring
occasionally till potatoes are slightly browned on edges, about 40 minutes.
Serve immediately.
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