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Friday, 10 August 2012

Slimming World Thai Green/Red Curry



Image taken from http://www.bluedragon.com

Ingredients:  Serves 4 - 5 syns per person

3 large chicken breasts, chopped into cubes
2 large onions, chopped
1 large red pepper, deseeded and chopped
1 sweet potato, sliced and cubed
200g mushrooms, chopped
400ml can light coconut milk (17.5)
3 tbsp thai red/green curry paste (3)
1 tbsp sweetener
Fry light

Spray a large frying pan or wok with fry light, and fry the chicken until cooked. Add the onions, mushrooms, peppers & sweet potato and fry for 5 minutes. Add the curry paste and fry for 4-5 minutes. Add the coconut milk and sweetener, stir and simmer for 15-20 minutes until thickened.

Serve with rice.

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