Recipe & image taken from www.blogs.babble.com
1 very ripe banana
2 eggs
5 slices texas toast
chocolate ice cream syrup
whipped cream
sprinkles
marachino cherries
Heat a griddle or frying pan to medium heat. In a shallow blender, puree the eggs and banana together. Pour into a shallow baking dish.
Dip both sides of the toast into the banana puree and grill until golden brown.
Serve drizzled with chocolate syrup and a dollop of whipping cream.
Decorate with sprinkles and a cherry.
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