Recipe & image taken from www.blogs.babble.com
1 very ripe banana
5 slices texas toast
chocolate ice cream syrup
Heat a griddle or frying pan to medium heat. In a shallow blender, puree the eggs and banana together. Pour into a shallow baking dish.
Dip both sides of the toast into the banana puree and grill until golden brown.
Serve drizzled with chocolate syrup and a dollop of whipping cream.
Decorate with sprinkles and a cherry.