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Monday, 20 August 2012

Chocolate Brownies



100g butter
175g caster sugar
75g light brown or muscovado sugar (I used light muscovado)
100g chocolate (plain is best)
1 tbsp golden syrup
2 eggs
1 tsp vanilla extract
100g plain flour
½ tsp baking powder
2 tbsp cocoa powder

Heat oven to 180 degrees C.  grease and line a 7" square cake tin.
Slowly melt the butter, caster sugar, brown sugar, chocolate and golden syrup together in a pan until smooth.  Remove the pan from the heat.

Add the, vanilla extract, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.  Beat the eggs separately and gradually add to the mix.

Pour the mixture into the tin and place on the middle shelf of the oven. Bake for 25

Remove and allow to cool for 20-30 mins before cutting into small squares and sprinkling with icing sugar.

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