300ml single cream
6 tbsp icing sugar
2 tsb vanilla extract
2 tbsp amaretto/dark rum
For the Sponge
550ml cold coffee
2tbsp icing sugar
4 tbsp amaretto/dark rum
2 x 175g packs of sponge fingers
Whip the single cream with the icing sugar & then beat in the mascarpone, vanilla & amaretto.
Sweeten the coffee mix with 2 tbsp icing sugar and add the 4 tbsp of amaretto.
Dip the sponge fingers into the coffee mixture and then place a layer at the bottom of your dish.
Top with a layer of the mascarpone mix & repeat.
Finally top with a sprinkling of cocoa powder.