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Wednesday, 15 August 2012

Large Tiramisu


Serves 8

300ml single cream
6 tbsp icing sugar
200g mascarpone
2 tsb vanilla extract
2 tbsp amaretto/dark rum

For the Sponge
550ml cold coffee
2tbsp icing sugar
4 tbsp amaretto/dark rum
2 x 175g packs of sponge fingers
Cocoa Powder

Whip the single cream with the icing sugar & then beat in the mascarpone, vanilla & amaretto.

Sweeten the coffee mix with 2 tbsp icing sugar and add the 4 tbsp of amaretto.

Dip the sponge fingers into the coffee mixture and then place a layer at the bottom of your dish. 

Top with a layer of the mascarpone mix & repeat.

Finally top with a sprinkling of cocoa powder.



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