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Thursday, 30 June 2016

Creamy Paprika Pork

4 boneless pork steaks
60g butter
1 onion
2 red pepppers
4 tsp paprika
8 tbs single cream

Melt butter and gently fry onion and pepper until softened.  Add pork and fry for 3-4 minutes.  Add paprika and season.  Cover and simmer for 5 minutes until pork is cooked.  Stir in cream and serve with noodles.

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