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Thursday, 30 June 2016

Beef Orlando

1 1/2 lb steak
2 onions
1 can chopped tomatoes
2 tbs tomato puree
1 tsp curry powder
2 tbsp apricot jam
1 tbsp vinegar
1/4 stock

Pre heat oven to 160 degrees C.
Fry meat until brown and remove.  Fry onions until softened and add the curry powder, jam, tomatoes, puree, and vinegar.  Add stock & meat and bring to boil before putting in the oven for 2 hours.  Serve with rice.

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