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Thursday, 30 June 2016

Beef Stew with Yorkshire Puddings

4.1/2 oz plain flour
1/2 tsp salt
2 lg eggs
375ml milk
2 tbsp vegetable oil
2 onions
3 carrots
1 tbsp plain four
350g steak
200ml lager
9oz mushrooms
mixed herbs

Make Yorkshire puddings first.  Sieve flour into large bowl, make well in middle and add egg & half on milk to center.  Mix in from the middle and slowly add the remaining milk.  Whisk for a good 2 minutes and set aside.

Heat oil in pan, add onions & carrots and fry for 3-4 minutes.  Roll beef in 1tbsp seasoned four and add to pan.  When brown, add herbs, beer and 3 tbsp water.  Reduce heat, cover and simmer for 1 hour.

Pre heat oven to 220 degrees C.  Add mushrooms to stew and heat oil ready for yorkys.  Add the mix into very hot pans and cook for 20 minutes.

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