Use a pre made pastry case....
100g butter
100g caster sugar
3 medium eggs, beaten
150g ground almonds
few drops almond essence
3 tbsp raspberry jam
25g flaked almonds
Pre heat over to 170 degrees C (fan)
Cream together butter & sugar & then add eggs gradually.
Stir in ground almonds & almond essence.
Spread jam on pastry base, top with mix & sprinkle with flaked almonds.
Bake for 30 minutes.
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