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Wednesday, 31 July 2013

Moroccan Chicken


Recipe & Image taken from http://www.closetcooking.com

1 lb boneless chicke, cut into small pieces
2 tbsp lemon juice
2 tbsp olive oil
1 tsp paprika
1/2 tsp cumin, ground
1/8 tsp ginger
1/4 tsp turmaric
1/4 tsp cayenne
1/4 tsp salt
1/4 tsp pepper
2 cloves garlic, chopped

Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight.

Skewer the chicken and grill over medium high heat until cooked, about 4-5 minutes per side.

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