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Wednesday, 24 July 2013

Grilled Fish Tacos


Recipe & Image taken from http://www.myrecipes.com

1 tablespoon fresh lime juice 
2 teaspoons canola oil 
2 garlic cloves, minced
2 teaspoons chili powder
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound firm white fish fillets
8 (6-inch) fat-free whole-wheat tortillas 

tomato relish

2 cups chopped tomatoes
1/4 cup sliced green onions
1 jalapeño chile, seeded and minced
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt

lime wedges


Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.

Meanwhile make the relish by combining all ingredients in a bowl.

Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.


Divide fish among tortillas; top with relish. Serve with lime wedges.

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