1 full rack ribs
1/4 cup BBQ sauce
splash chilli sauce
1/4 cup brown sugar
2tbsp apple cider vinegar
1tsp dried oregano
Mix all sauce ingredients together.
Place ribs in slow cooker and pour sauce over the top.
Cook on slow for 4 1/2 hours and then turn up to high for another 4 hours.
When ready to eat, brush some of the sauce over the ribs and grill/bbq until crispy.