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Tuesday, 17 July 2012

Slow cooker BBQ ribs


1 full rack ribs
3/4cup ketchup
1/4 cup BBQ sauce
splash chilli sauce
1/4 cup brown sugar
2tbsp apple cider vinegar
1tsp dried oregano

Mix all sauce ingredients together.

Place ribs in slow cooker and pour sauce over the top.

Cook on slow for 4 1/2 hours and then turn up to high for another 4 hours.

When ready to eat, brush some of the sauce over the ribs and grill/bbq until crispy.

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