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Monday, 16 July 2012

Chewy Meringues


Photo taken from http://www.midweekfeast.com

Makes 5 large meringues

4 large egg whites
200g caster sugae
1 tsp vinegar
1 tsp cornflour
3 drops red food colouring

Pre-heat oven to 130 degrees c (fan assisted)

Whisk eggs whites until they form stiff peaks (about 3 minutes in a kitchen aid mixer)

Add the sugar and continue whisking until mixture is very glossy

Add vinegar & cornflour

Add food colouring and mix through slowly to create a ripple effect.

Place large spoonfuls of the mixture onto baking parchment and shape with a pallet knife

Bake for 1hr 10 minutes before turning oven off, leave meringues in the oven until they have completely cooled.


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