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Sunday, 8 November 2015

Raspberry and Lemon Curd Bread and Butter Pudding



200g brioche bread / buns
softened butter
200g ready made custard
100ml cream
100g raspberries
lemon curd


Preheat ove to 160 degrees C.
Slice bread and spread one side with butter. Lay in dish. Mix custard and cream and pour over bread .Sprinkle with rasberrys and dorizzle/dollop some lemon curd over the top. Bake for 50 minutes.


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