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Sunday, 6 September 2015

Roasted Butternut Squash Salad



Butternut squash
Maple syrup

Pre heat oven to 180 degrees C. Cut squash up into chip size strips. Put on baking tray and coat with a small amount of maple syrup, salt and pepper .

Bake for 35 to 40 minutes turning oven down to 160 degrees half way through.

Also in this salad... Pea, cucumber and cold pasta, missed with mint sauce and cider vinegar & croutons ( 180 degrees for 15 minutes ).

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