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Tuesday, 10 June 2014

Spice Rubbed Pork with Peach Salsa



Ingredients

Salsa

tomatoes, diced
peach, diced
red onion, diced
lime juice
fresh chilli
salt & pepper

Rice

7oz rice
600ml chicken stock
1 clove garlic
1 spring onion
8 mushrooms
nob butter

Melt butter in pan & fry off the garlic, onion & mushrooms until cooked.  Ass the rice & add 400ml of stock.

Bring to the boil & reduce to simmer for 10 minutes, top up with remaining stock and cook for a further 10 minutes. Season & serve.


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