8 oz plain
flour
4 oz butter
3 oz sugar
1 large egg
drop milk
Pre heat
oven to 180 degrees C.
Crumb together
the butter & flour, either by hand or with a mixer. Add the sugar.
Mix in the
egg & enough milk to form soft dough.
Roll to
correct size and line a 9” tin. Fill
with parchment and baking beans and cook for 20-25 minutes.
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