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Tuesday, 2 April 2013

Coffee & Walnut Sponge



6oz self raising flour
6 oz caster sugar
6 oz margarine / butter
3 eggs
1 tsp baking powder
2 tbsp very strong black coffee

500g icing sugar
50g butter / margarine
2 tbsp very strong black coffee
2 tbsp chopped walnuts

Pre heat ove to 170 degrees C (fan assisted).  In a food mixer, wizz up all the cake ingredients until you have a smooth mixture.

Divide the mixture between two 7"round cake pans lined with baking parchment and bake in the oven for approximately 18 minutes.

Allow too cool fully before icing.

When ready, mix together the icing sugar, butter & coffee and spread onto the middle and the top of the cake as desired before decorating with the nuts.

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