Recipe & Image taken from http://www.tarteletteblog.com
240 gr. sugar
80 ml water
115 gr salted butter
150 ml heavy whipping cream
In a heavy saucepan set over low heat, combine the sugar and water and heat just until the sugar is dissolved.
Add the butter.
Let it come to a boil and cook until it reaches a golden caramel color.
Remove from the heat and add the cream ( it will splatter and get crazy, but do not fear and trust the recipe).
Whisk to combine and put back on the stove. Let it come to a boil again over low heat and cook 10-15 minutes until you reach a nice creamy consistency.
Pour into a jar and try to refrain yourself from drinking it!