Recipe & Image taken
from http://jujugoodnews.com
2 cups Sugar
1 teaspoon Baking Soda
2 cups Flour
1 teaspoon Salt
2 sticks Butter
1 cup Water
1 cup Peanut Butter
½ cups Milk
1 teaspoon Vanilla
2 whole Eggs
1 stick Butter
½ cups Peanut Butter
6 teaspoons Milk
1 pound Powdered Sugar
1 teaspoon Baking Soda
2 cups Flour
1 teaspoon Salt
2 sticks Butter
1 cup Water
1 cup Peanut Butter
½ cups Milk
1 teaspoon Vanilla
2 whole Eggs
1 stick Butter
½ cups Peanut Butter
6 teaspoons Milk
1 pound Powdered Sugar
In a large bowl, mix together
sugar, baking soda, flour and salt.
Combine butter, water and
peanut butter in a saucepan and bring to boil. Pour over flour mixture.
Add milk, vanilla and eggs to
your other mixture, and mix.
Pour batter onto a large cookie
sheet or jelly roll pan. Bake at 400°F for 20 minutes.
Bring butter, peanut butter and
milk to boil in saucepan. Add one pound of powdered sugar and mix (can add 1
tsp vanilla here if you’d like). Pour warmed frosting over cooled cake. YUM!
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