Makes 4
8 tsp vegetable oil
225g plain flour, sifted
pinch salt
6 medium eggs, beaten
300ml skimmed milk
Makes 1
2 tsp vegetable oil
60g plain flour, sifted
pinch salt
1.5 medium eggs, beaten
75ml skimmed milk
Pre heat fan over to 200 degrees C, with cake tin brushed with oil.
Add eggs & milk to a well in the flower/salt & mix, leave to stand for 20 minutes.
Pour into hot tin & cook for 20 minutes.
Showing posts with label roast. Show all posts
Showing posts with label roast. Show all posts
Monday, 27 July 2015
Friday, 16 January 2015
Braised Red Cabbage
Serves 2-3
knob buter
1/2 red onion, finely chipped
1/2 red cabbage, roughly chopped
1/12 tbsp muscovado sugar
75ml balsamic vinegar
1 tbsp cranberry sauce
Soften onion in pan with a small amount of butter,
Tip in cabbage & saute until shiny ans well coated, add apple, sugar & vingear before reducing the heat to low and cooking for 30/40 minutes (covered & stiring occasionally)
Stir in cranberry sauce ans cook for a further 10/15 minutes.
knob buter
1/2 red onion, finely chipped
1/2 red cabbage, roughly chopped
1/12 tbsp muscovado sugar
75ml balsamic vinegar
1 tbsp cranberry sauce
Soften onion in pan with a small amount of butter,
Tip in cabbage & saute until shiny ans well coated, add apple, sugar & vingear before reducing the heat to low and cooking for 30/40 minutes (covered & stiring occasionally)
Stir in cranberry sauce ans cook for a further 10/15 minutes.
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