S'mores Bars

Recipe & Image taken from www.realhousemoms.com

3 T. butter

6 c. mini marshmallows, plus 6 c. more for the topping.

1-12 oz box of Golden Grahams

½ c. light corn syrup

2 c. milk chocolate

spray with cooking spray a 13×9 baking dish, a mixing spoon, and a pot

on medium heat melt butter and marshmallows together

add the light corn syrup

once all ingredients are melted and combined add the chocolate stirring constantly

once the chocolate is completely melted and combined add the Golden Grahams and continue to stir until fully coated

pour into 13×9 pan and press down into and even layer

spread additional 6 c. mini marshmallows on top in an even layer

move baking rack to top of oven and turn on broiler

once hot, place s’mores into oven

remove as soon as golden brown color develops on marshmallows, this is very quick DO NOT walk away

Rocky Road Squares

Photo taken from http://www.familyoven.com

125g butter
300g chocolate
3 tbsp golden syrup
100g rich tea biscuits
100g pink and white marshmallows
2 tsp icing sugar

Melt the butter, chocolate & syrup together slowly over a gentle heat.  Set aside half the mixture.

Break the biscuits into small pieces and cut the marshmallows in half before mixing into half of the chocolate mix

Pour mixture into a buttered 7" square tin and press down.  Pour remaining half of the chocolate mixture over the top and refrigerate until set (at least 2 hours)

When ready to serve, sprinkle the icing sugar over the rocky road and cut into 9 squares.