Slow cooker BBQ ribs

1 full rack ribs
3/4cup ketchup
1/4 cup BBQ sauce
splash chilli sauce
1/4 cup brown sugar
2tbsp apple cider vinegar
1tsp dried oregano

Mix all sauce ingredients together.

Place ribs in slow cooker and pour sauce over the top.

Cook on slow for 4 1/2 hours and then turn up to high for another 4 hours.

When ready to eat, brush some of the sauce over the ribs and grill/bbq until crispy.

Slow Cooker BBQ Ribs

Recipe & image taken from http://allrecipes.com

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

1/2 cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Preheat oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.

Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Slow Cooker Oriental Ribs

Recipe & image taken from http://www.channel4.com/

1 rack of pork ribs, about 12 ribs (about 700g)

Salt

2 tsp black peppercorns

1–2 spring onions, green parts finely sliced, to serve

For the marinade

2 tbsp sesame oil

4 tbsp dark soy sauce

4 tbsp clear honey

6 tbsp teriyaki sauce

1 tsp five-spice powder

Juice of 2 limes

Pinch of dried chilli flakes

Preheat the slow cooker, if required. Chop the rack into ribs and put them in the slow cooker. Season with salt and add the peppercorns.

In a bowl, mix together all the marinade ingredients, add to the slow cooker, and turn the ribs to coat.

Cover the slow cooker with the lid and cook on auto/low for 8 hours.

Remove the ribs from the slow cooker and serve with rice or on their own while piping hot. Garnish with the spring onions.