1kg 00 flour
200g plain flour or strong white bread flour
2 x 7g packs of yeast
1 tsp salt
1 tbsp caster sugar
650ml warm water
Mix salt, yeast and sugar into water, leave for a few minutes. Sift 00 flour into large bowl ( kitchen aid), make a well and mix flour into the middle with a fork. Once dough formed, mix with kitchen aid dough hook until smooth. Heavily flour bowl and put dough back in. Flour top and put a damp cloth on top before proving for an hour in a warm space.
Knock back and add in a fair bit of the additional flour before deviding up. Can use straight away or place cling filmed in fridge until ready to use. Roll 20 minutes before use.
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