Crumble mix

100g plain flour

50g caster sugar

25g muscavado sugar (can use 75g granulated of don't have the other 2)

50g cold butter

Pizza sauce

1 can chopped tomatoes

1 carton passata

garlic

oregano

sugar

salt and pepper

Slow cooker on low for 6 hours.

Pizza Dough

1kg 00 flour

200g plain flour or strong white bread flour

2 x 7g packs of yeast

1 tsp salt

1 tbsp caster sugar

650ml warm water

Mix salt, yeast and sugar into water, leave for a few minutes. Sift 00 flour into large bowl ( kitchen aid), make a well and mix flour into the middle with a fork. Once dough formed, mix with kitchen aid dough hook until smooth. Heavily flour bowl and put dough back in. Flour top and put a damp cloth on top before proving for an hour in a warm space.

Knock back and add in a fair bit of the additional flour before deviding up. Can use straight away or place cling filmed in fridge until ready to use. Roll 20 minutes before use.