Old School Chocolate Cracknell

• 150g cornflakes
• 200g golden syrup
• 120g butter
• 75g dried milk powder
• 25g cocoa powder

1. Measure out the cornflakes in large bowl and put aside.
2. Melt the golden syrup and butter in a saucepan on a very low heat.
3. When just melted, remove from heat then add the dried milk powder and cocoa powder, and whisk.
4. Add back on heat and stirring all the time for about 3 minutes on low heat.
5. Remove from heat and pour over cornflakes, mixing very well until all covered.
6. Then with a large ice cream scoop press cornflakes into it and then put on a baking tray.
7. Chill in fridge for an hour then enjoy

Old School Iced Sponge

250g butter

250g granulated sugar

4 eggs 

250g self raising four

1 tbsp milk

300g icing sugar

Sprinkles 

Cream butter and sugar. Add eggs one at a time. Sift and fold in flour and add milk. Pop into lined tray and cook for 25 minutes on 170 degrees.