Labels

Slimming World (79) Dessert (51) Chicken (45) Cake (34) American (21) Chocolate (21) Pork (18) Starters (18) Slow Cooker (16) Caramel (15) Tray bake (13) Vegetable (12) Beef (11) Side dish (11) Mexican (9) Rice (9) Treat (9) Asian (8) Cheese (8) Pudding (8) Indian (7) Italian (7) Lamb (7) Lemon (7) Breakfast (6) Chinese (6) Cookies (6) Sauce (6) Afternoon Tea (5) Birthday (5) Bread (5) Brownies (5) Starter (5) French (4) Ice Cream (4) Main Meal (4) Pasta (4) Sweets (4) Tart (4) BBQ (3) Celebration (3) Cheesecake (3) Cocktail (3) Drink (3) Mushrooms (3) Nuts (3) Party (3) Pastry (3) Ribs (3) Soup (3) Toffee (3) icing (3) Bakewell (2) Bonfire Night (2) Cakes (2) Coconut (2) Cookie (2) Cupcake (2) Curry (2) Dips (2) Flapjacks (2) Greek (2) Marshmallow (2) Meringue (2) Mince (2) Noodles (2) Paprika (2) Peanut Butter (2) Pie (2) Pizza (2) Rolls (2) Salted Caramel (2) Summer (2) Sunday Lunch (2) Yorkshire Pudding (2) pavalova (2) roast (2) rolos (2) African (1) Almond (1) Apple (1) Aubergine (1) Biscuit (1) Blueberry (1) Brittle (1) Buns (1) Casserole (1) Cherries (1) Cinder Toffee (1) Coffee (1) Crispy Cakes (1) Croissant (1) Custard (1) Date (1) Diet Coke (1) Dough (1) Finger Food (1) Fish (1) Fruitcake (1) Gammon (1) Lemon Tart (1) Macaroons (1) Morocccan (1) Mushroom (1) Mustard (1) Nibbles (1) No Cook (1) Nut Brittle (1) Oats (1) One Pot (1) Orange (1) Oreos (1) Pancakes (1) Peach (1) Pecans (1) Pineapple (1) Pizza Dough (1) Potato (1) Potatoes (1) Rum (1) Rum Baba (1) S'more (1) Salsa (1) Snack (1) Stew (1) Sticky Toffee (1) Sugar (1) Sundae (1) Tarte Au Citron (1) Tiramisu (1) Toffee Apples (1) Tortillas (1) breadandbutter (1) butternut squash (1) chickpeas (1) croutons (1) cucumber (1) cutter cookies (1) fristing (1) frosting (1) gingerbread house (1) mediterranean (1) milky way (1) peas (1) raspberries (1) raspberry (1) salad (1) spinach (1)

Monday, 14 November 2016

Toffee Apples

2016-11-06_1377473927517584547
2016-11-06_1377466546616387514
  • 8 apples
  • 400g caster sugar
  • 1 tsp vinegar
  • 4 tbsp golden syrup
  • Water, boiled & non boiled
  • Decoration (I used, sesame seeds, coloured sugar, & pretzels).

Place apples in a large bowl & cover with boiling water to remove any wax.  Dry thoroughly & twist of stalks.  Push a wooden skewer into the stalk end of each apple (or a fork if you don't have any)!
Lay out a sheet of baking parchment and place the apples on this, close to your stove.  Tip sugar into pan along with 100m cold water & set over a medium heat.  Cook until the sugar dissolves (5 minutes or do) & then add the syrup & vinegar.
Set a sugar thermometer in the pan & boil to 150 degrees C 'hard crack' stage.
Working quicky, dip & roll each apple in the toffee until covered.  let the excess drip away & if using any decoration, dip the apple in now before setting on the parchment to set.

No comments:

Post a Comment