Tiramisu

150 ml double cream
3tbs icing sugar
100g mascarpone
1 tsp vanilla essence
1 tbs amaretto

275 ml cold coffee
1 tbsp icing sugar
2 tbs amaretto
175g sponge fingers
cocoa

Whip cream with icing sugar & then beat in mascarpone, extract and amaretto.  Sweeten coffee with separate icing sugar and add amaretto.

Dip sponge fingers in coffee mix and line bottom of dish.  Spoon over half cream mixture and repeat. Sprinkle with cocoa powder & refridgerate.