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Friday, 16 January 2015

Braised Red Cabbage

Serves 2-3

knob buter
1/2 red onion, finely chipped
1/2 red cabbage, roughly chopped
1/12 tbsp muscovado sugar
75ml balsamic vinegar
1 tbsp cranberry sauce

Soften onion in pan with a small amount of butter,


Tip in cabbage & saute until shiny ans well coated, add apple, sugar & vingear before reducing the heat to low and cooking for 30/40 minutes (covered & stiring occasionally)

Stir in cranberry sauce ans cook for a further 10/15 minutes.

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