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Monday, 5 November 2012

Plum & Almond Crumble

For the fruit layer:

800g ripe plums, stoned & quartered
50g demerera Sugar
1 tbsp plain flour

For the crumble layer

150g ground almonds
150g salted butter (room temperature)
150g demerera sugar

Pre-heat oven to 180 degrees C (fan oven)

Place the plums in a pudding dish and cover with the sugar & flour.

Mix together the crumble mix by hand or in an electric mixer being sure not to over mix.  Place mixture on top of the fruit layer and sprinkle a bit of extra sugar on top.

Bake in the oven for 40 minutes.

** I actually made this with light muscovado sugar and the crumble wasn't as 'crumbly' as it should have been! Still absolutely delicious though!

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