1 1/2 lb steak
2 onions
1 can chopped tomatoes
2 tbs tomato puree
1 tsp curry powder
2 tbsp apricot jam
1 tbsp vinegar
1/4 stock
Pre heat oven to 160 degrees C.
Fry meat until brown and remove. Fry onions until softened and add the curry powder, jam, tomatoes, puree, and vinegar. Add stock & meat and bring to boil before putting in the oven for 2 hours. Serve with rice.
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