Grilled Fish Tacos

Recipe & Image taken from http://www.myrecipes.com

1 tablespoon fresh lime juice 

2 teaspoons canola oil 

2 garlic cloves, minced

2 teaspoons chili powder

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cayenne pepper

1 pound firm white fish fillets

8 (6-inch) fat-free whole-wheat tortillas 

tomato relish

2 cups chopped tomatoes

1/4 cup sliced green onions

1 jalapeño chile, seeded and minced

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1/4 teaspoon salt

lime wedges

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.

Meanwhile make the relish by combining all ingredients in a bowl.

Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.

Divide fish among tortillas; top with relish. Serve with lime wedges.