For the fruit layer:
800g ripe plums, stoned & quartered
50g demerera Sugar
1 tbsp plain flour
For the crumble layer
150g ground almonds
150g salted butter (room temperature)
150g demerera sugar
Pre-heat oven to 180 degrees C (fan oven)
Place the plums in a pudding dish and cover with the sugar & flour.
Mix together the crumble mix by hand or in an electric mixer being sure not to over mix. Place mixture on top of the fruit layer and sprinkle a bit of extra sugar on top.
Bake in the oven for 40 minutes.
** I actually made this with light muscovado sugar and the crumble wasn't as 'crumbly' as it should have been! Still absolutely delicious though!
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