Salted Caramel Sauce

Recipe & Image taken from http://www.tarteletteblog.com

240 gr. sugar

80 ml water

115 gr salted butter

150 ml heavy whipping cream

In a heavy saucepan set over low heat, combine the sugar and water and heat just until the sugar is dissolved. 

Add the butter.

Let it come to a boil and cook until it reaches a golden caramel color.

Remove from the heat and add the cream ( it will splatter and get crazy, but do not fear and trust the recipe). 

Whisk to combine and put back on the stove. Let it come to a boil again over low heat and cook 10-15 minutes until you reach a nice creamy consistency.

Pour into a jar and try to refrain yourself from drinking it!